|
Welcome, Mrs. Hanna Krause's Candy operates in a Gingerbread style house in Paramus, New Jersey & is owned & operated by Ingrid & Karl Krause. The following is a history of the business.
Ingrid's Father, Alfred Krause apprenticed as a candy maker in Germany. At
age 13 he immigrated to the United States and settled in Long Island, New York where his
passion in Candy Making continued. After working long hours at his job he would spend any
spare time he had studying about chocolate and candy making. Hanna Krause Candy is known for making candy the old fashioned way, by hand. First we cook the fillings such as caramel, creams, jellies, marzipan, marshmallow & nougat, then the centers are hand rolled, the paper cups are then set out by hand awaiting the finished product. The next day each piece is hand dipped one at a time into a special luscious thick chocolate and placed in a paper cup to await packing, again by hand. This is how our world famous candy has been made for four generations & will be made for generations to come. Call us to arrange for a complete tour of our store and see candy being made. Hanna Krause also does a lot of company business, which peaks at Valentines Day, Easter, Thanksgiving, Hanukkah & Christmas. We have filled requests from the N.J. Nets, N.Y. Knicks, Giants & Jets as well as many Corporations. When Dan Reeves, former N.Y. Giants Head Coach, was going to Texas for his Daughters wedding, he and his wife, Pat, came to our Paramus store to order wedding favors. They had to be packaged very carefully for the flight to the Southwest on a warm June day. So that's our story. I hope you enjoyed it. Please feel free to drop by one of our Two stores, even if its just to say Hi. Now don't just sit there, order some chocolate, you won't regret it!
| ||||||||||||